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A Table Laden with Delicacies

in Srem people have always eaten well

We have given the food particular attention. We try to suit every taste and, at the same time, to stir our guests’ imagination. Here you can try specialities you may not have eaten since childhood — dishes long since pushed aside and forgotten. The old Srem specialities are still very much alive at Salaš Isailovi.

All food is prepared immediately before the guests arrive so that everything is served hot and fresh, which is why we always insist on agreeing the number of guests and the menu in advance.

We always do our best to make sure that every ingredient we cook with has been made or picked here on the salaš, our Vojvodina farmstead.

Tradicionalna kuhinja

Farmstead Specialities

Celo pečeno prase hrskave zlatne kože na ražnju

Pečeno Prasence (Roast Suckling Pig)

A suckling pig roasted in a brick oven. Evenly done on every side, with crackling so crisp you will be licking your fingers. Now and then we disguise it with a little smoking, so the neighbour will not recognise it

Salašarski ručak – pladanj pečenog mesa sa krompirom i prilozima na svečanom stolu

Tradicionalni Sremski Ručak (Traditional Srem Lunch)

The traditional Sunday lunch that almost everyone knows. For a Sunday afternoon to pass in peace, the first thing to do is fill your belly. Home-made noodle soup, boiled meat and vegetables, and on top of it all a štrudla (strudel) to sweeten the occasion.

Sremski meze pladanj sa domaćim suhomesnatim specijalitetima, sirom i punjenim jajima

Mezetluk (A Platter of Savoury Nibbles)

Home-cured meats, prepared with a great deal of care and a genuine love of food. The dairy products come from local producers and are made in the traditional way.

Meso, krompir i pečurke pečeni ispod sača

Svašta pod Sačem (An Assortment Cooked Under the Sač)

The sač — the bell-shaped baking lid — is a master that turns an ordinary dish into a magnificent feast! Veal, beef, rabbit or anything with wings! You really must try them

Mešano meso sa roštilja sa pečenim mladim krompirom i domaćim sosom

Salašarski Roštilj (Farmstead Grill)

All kinds of meat and home-made grilling sausages cooked over charcoal. Every mouthful is a celebration.

Pohovano meso sa pomfritom, limunom i domaćim sosevima

Pohovano Pileće Belo (Breaded Chicken Breast)

Breaded chicken breast, served with farmstead potatoes and sauce.

Salašarski paprikaš u loncu sa domaćim hlebom

Salašarski Paprikaš (Farmstead Paprikaš Stew)

This mildly spicy beef paprikaš is served with home-made wide-cut noodles.

D E S S E R T S

Baklava sa Makom, Višnjama, Orasima

Štrudla sa Makom, Orasima, Rogačem

Krofne sa Džemom

Knedle sa šljivama posute šećerom – domaća sremska poslastica

Knedle sa Šljivama i Šufnudlama (Plum Dumplings with Šufnudle)

Our favourite sweet on the salaš. Knedle sa šljivama — plum dumplings — with šufnudle, little potato-dough rolls in sweetened crumbs, are a real treat for anyone with a sweet tooth. When apricots are in season, we make them with apricots too 🙂