
What a birthday!!!
The birthday was lovely and full of cheer. The guests were delighted and the little birthday boy could not have been happier as he chased the puppies around the yard 😀

The birthday was lovely and full of cheer. The guests were delighted and the little birthday boy could not have been happier as he chased the puppies around the yard 😀

The second Vinski Park, the wine park festival, was held in the centre of Sremska Mitrovica and in its park. This by now familiar event was very well attended. Salaš “Isailovi” had a representative there too, so take a look at the photographs taken by the photoline.rs team.

The award ceremony in the media, covered by Sremske novine. Have a read for yourself 🙂

Always welcome guests, our celebrated actors. This time Katarina Radivojević dropped in to see us at Salaš “Isailovi” 🙂

Today we were honoured to receive, as a result of the “Put ka vrhu” (Road to the Top) project, the “Kapetan Miša Anastasijević” award for our contribution to building the prosperity of the Sremska Mitrovica region. This award has been presented since 2000 thanks to Media Invent, the University of Novi Sad and the Chamber of Commerce of Vojvodina. Every recognition gives us fresh energy to carry on along that road to the top! Our

Dan mladosti, the Day of Youth. An unforgettable birthday that took us all for a walk through YUGOSLAVIA Those of us who were never part of that youth could only watch as people went back to an emotional period in which they had grown up, full of feeling and of all sorts of stories. It is all here: young Pioneers, a dance in honour of the birthday boy, the relay baton, the scarves and the

An award for quality in hospitality We are sure that every entrepreneur feels as though they are fighting alone against everyone. But what they lose sight of is that somebody is watching their work and their effort, observing it, weighing it and following it. It was a great honour for us to be given the prestigious “Kapija uspeha” award. The Chamber of Commerce of Vojvodina, for quality of service in the hospitality and tourism sector

Introduction The secret is in the preparation. Not much has changed, truth be told. It seems to me that everything still turns on the same things, whether we are aware of it or not. So when I look at the season now coming on, it is not much different from last year’s. The fire water is in the cellar. The young pigs are waiting for a few more morning frosts, and the snaša, the lady

The time for ludaje, as we call pumpkins here, has come. And we know they are only the heralds of bundevara, the pumpkin strudel, then roast pumpkin, pumpkin soup and many another treat!

Now that autumn has officially begun, a neighbour passing by stopped to say hello 🙂